Vegan Chocolate
F&B Report|Volume 14 No 5

Chocolates Are for Everybody. Yes, Even Those With Strict Diet Restrictions

Miko Aspiras
Vegan Chocolate

Is chocolate vegan?

Technically, it is. Chocolate is the product of a plant, after all. In the process of turning the cacao bean into a sinful bar, though, the definition becomes unclear as additives like milk prohibit it from being vegan, in the strictest sense of the word.

But don’t lose hope. Due to the growing population of healthy converts, more and more vegan chocolate options are becoming available to the market. Go Max Go, a vegan-owned and operated online company, has come up with gluten-and artificial ingredient-free versions of our favorite candy bars like Butterfinger, while Raaka Co. Virgin Chocolate in Brooklyn produces a version that marries coconut and dark chocolate.

To guarantee that the chocolate is legitimately vegan, do a quick scan of the ingredients. Milk chocolates should use non-dairy alternatives like coconut milk or almond milk. There should be no trace of animal fat as well. Cocoa butter is vegan so you don’t have to worry about that.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM F&B REPORTView all
Regional Picks
F&B Report

Regional Picks

Hard-to-get food products are now within reach as a young startup brings edible finds from the provinces to the capital.

time-read
3 mins  |
Volume 14 No 3
Time To Engage
F&B Report

Time To Engage

If the customers want to leave more money on the table, then why is the industry allowing them to walk out the door?

time-read
4 mins  |
Volume 14 No 3
Earth Bound
F&B Report

Earth Bound

Despite its divisive principles, biodynamic farming could be a solution to the heavy price of industrial agriculture.

time-read
5 mins  |
Volume 14 No 3
Bitter Beans
F&B Report

Bitter Beans

The coffee may be good, but the plight of farmers continues to leave a bitter taste in the mouth.

time-read
5 mins  |
Volume 14 No 3
Sustainable Spaces
F&B Report

Sustainable Spaces

Resorts, no matter how distant from the city, are hoping guests will appreciate a lighter carbon ootprint and produce harvested from their backyard.

time-read
5 mins  |
Volume 14 No 3
Break Line
F&B Report

Break Line

Nitro-charged Horchata, Handcrafted Chocolate, Fresh Smoothie Bowls, and a Retro Boutique Hostel Are Driving the F&b Boom in LA Union.

time-read
9 mins  |
Volume 14 No 3
Seasons Of Taste
F&B Report

Seasons Of Taste

Whatever Dish Is on the Table, Mccormick Seasoning Blends Will Take You on a Palatable Journey

time-read
2 mins  |
Volume 14 No 6
A Taste Of Tomorrow
F&B Report

A Taste Of Tomorrow

Influential Trend Forecaster Cécile Poignant on the Lifestyle Factors That Will Shape the Hospitality and Travel Industry

time-read
3 mins  |
Volume 14 No 6
Long Time Coming
F&B Report

Long Time Coming

At the Heart of Josh Boutwood's Career Is the Rise and Fall of a Fragile Relationship With Himself, His Family, and an Exhilarating Future That People Are Finally Taking Notice

time-read
4 mins  |
Volume 14 No 6
Vegan Chocolate
F&B Report

Vegan Chocolate

Chocolates Are for Everybody. Yes, Even Those With Strict Diet Restrictions

time-read
2 mins  |
Volume 14 No 5