We all make faces at aubergines and bitter gourd, but could there be a genetic reason for our distaste? More importantly, can we blame our genes for our weight?
If you’ve tried your hardest but just can’t stomach broccoli, you have something in common with former US president George Bush Sr, who caused a bit of a furore in 1990 when he publicly declared his hatred for broccoli. It’s likely you share a particular kind of gene variant that turns you off the dark green florets. Today, thanks to the exciting progress in the science of studying the interaction between nutrition and our genes, you may be able to put broccoli back on your list, or figure out a good replacement for it. We break down the ABCs of gene-based nutrition for you.
GENE MAPPING 101
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