HICKORY
Woodcraft Magazine|October - November 2021
As tough as they come
Ken Burton
HICKORY

As Presidential nicknames go, they don’t get much better than that of Andrew Jackson. He was dubbed “Old Hickory” after exhibiting his toughness during the War of 1812. And tough is an apt word to describe hickory. Its combination of hardness, stiffness, shock resistance, and density make it the toughest of the commonly available North American hardwoods.

While not as showy as some of the other more prized hardwoods, hickory is not without its aesthetic merits. The creamy yellow sapwood is reminiscent of birch and pine, but a lot more hardwearing. And the tawny brown heartwood compares with cherry before it ages. A lot of hickory flooring comes through with “calico” boards displaying a combination of sapwood and heartwood that adds a bit of down-home charm.

Where the wood comes from

A handful of species from the hickory and pecan family (genus Carya) are sold generically as hickory. True hickories such as shagbark are slightly stronger than those from the pecan side of the family, though the pecan-hickory species are more stable. But, as the species tend to be lumped together, the differences are moot. Essentially, if you’re after maximum strength, check the end grain for boards with wide growth rings. In hickory, faster growth makes for stronger wood. Hickory (and pecan) trees grow abundantly throughout eastern North America and are not listed on the CITES or IUCN Red List.

History in woodworking

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