CATEGORIES

Hungry For Information?
The Australian Women's Weekly Food

Hungry For Information?

Navigating the labelling material on food products can be challenging, so check out these guidelines.

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3 mins  |
Issue 74 2021
Fresh Curry Pastes
The Australian Women's Weekly Food

Fresh Curry Pastes

Once you’ve tasted the bright, complex flavours of homemade pastes, you may never buy them again.

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4 mins  |
Issue 74 2021
The Sustainable Kitchen
The Australian Women's Weekly Food

The Sustainable Kitchen

Armed with a little know-how about our shopping choices, we can all do our bit to help save the planet.

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6 mins  |
Issue 74 2021
Campfire Classics Take It Outdoors!
The Australian Women's Weekly Food

Campfire Classics Take It Outdoors!

Our new book, The Ultimate Camping Cookbook, is sure to become your ultimate travelling companion.

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5 mins  |
Issue 74 2021
The Australian Women's Weekly Food

4 Ways With Speedy Stews

Whip up these delicious and warming dishes in no time.

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2 mins  |
Issue 74 2021
BEST OF BRITISH
The Australian Women's Weekly Food

BEST OF BRITISH

Summon up the joys of a hearty pub lunch beside a roaring fire with this rich, savoury beef pie.

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3 mins  |
Issue 74 2021
Dress things up
The Australian Women's Weekly Food

Dress things up

The commercial dressings we buy from supermarkets can be full of added sugars and hidden preservatives. Homemade versions are not just delicious, they’re simple to make and easy on the wallet, too. So take your salads to the next level – naturally!

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1 min  |
Issue 74 2021
food bites
The Australian Women's Weekly Food

food bites

BRANCH OUT!

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1 min  |
Issue 74 2021
RAISING THE CAKES
The Australian Women's Weekly Food

RAISING THE CAKES

Whatever the occasion, this multi-layered beauty is a guaranteed showstopper.

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2 mins  |
Issue 74 2021
Set, forget and indulge
The Australian Women's Weekly Food

Set, forget and indulge

Free up your time – and your stovetop – with a luscious pudding made in the slow cooker.

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4 mins  |
Issue 74 2021
In Praise Of The Braise
The Australian Women's Weekly Food

In Praise Of The Braise

Savour a winter wonderland of casseroles and curries from around the globe.

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9 mins  |
Issue 73 2021
On The Rise Artisan Breads
The Australian Women's Weekly Food

On The Rise Artisan Breads

Take your breadmaking skills up a notch with our step-by-step guides.

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7 mins  |
Issue 73 2021
Do-Ahead Dinners From The Freezer
The Australian Women's Weekly Food

Do-Ahead Dinners From The Freezer

These winter warmers are just what you need to have on hand for busy weeknights or laid-back weekends.

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7 mins  |
Issue 73 2021
The Joy Of Baking
The Australian Women's Weekly Food

The Joy Of Baking

Is there anything more gratifying than serving up something you’ve made with love? We don’t think so, and this AWW book extract is proof of the pudding!

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9 mins  |
Issue 73 2021
In for a duck
The Australian Women's Weekly Food

In for a duck

Roasting this flavoursome bird is easy once you know how.

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3 mins  |
Issue 73 2021
SOFTLY SOFTLY...
The Australian Women's Weekly Food

SOFTLY SOFTLY...

These slow-cooker recipes for succulent, meltingly tender pulled meats are perfect fodder for your freezer, too.

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4 mins  |
Issue 73 2021
VEGIE-READY
The Australian Women's Weekly Food

VEGIE-READY

Keep up your vegetable intake, even when you’re time poor, with these delicious, freezer-friendly dishes.

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8 mins  |
Issue 73 2021
MAKE IT FAST
The Australian Women's Weekly Food

MAKE IT FAST

Have dinner on the table in no time with these easy meals the family will love.

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6 mins  |
Issue 73 2021
TIN FILLERS
The Australian Women's Weekly Food

TIN FILLERS

This versatile shortbread-style biscuit dough is perfect to make ahead for freshly baked treats anytime.

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4 mins  |
Issue 73 2021
WHIMSICAL TREATS
The Australian Women's Weekly Food

WHIMSICAL TREATS

Add a little magic to any gathering with one of these creative confections.

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10 mins  |
Issue 73 2021
Add Some Star Power To A Sunday With Loaded Vegies
The Australian Women's Weekly Food

Add Some Star Power To A Sunday With Loaded Vegies

Add some star power to a Sunday (or any day!) roast with value-added vegetable accompaniments.

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2 mins  |
Issue 72 2021
Winter Heartwarmers
The Australian Women's Weekly Food

Winter Heartwarmers

From cobbler and clafoutis to oozy chocolate puddings, these divine desserts are just what we need on a chilly night.

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8 mins  |
Issue 72 2021
The Pickled Pantry
The Australian Women's Weekly Food

The Pickled Pantry

Pickling is one of the cornerstones of food preservation. The Test Kitchen’s essential step-by-step guide is a great way to start.

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8 mins  |
Issue 72 2021
Make Now, Eat Later
The Australian Women's Weekly Food

Make Now, Eat Later

Try our easy make-ahead soups, perfect for an office lunch or a time-saving, do-ahead dinner.

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7 mins  |
Issue 72 2021
A Toast To The Roast
The Australian Women's Weekly Food

A Toast To The Roast

It’s the season for cranking up the oven and settling in for a hearty roast dinner. Use our fail-safe techniques for delicious results every time.

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7 mins  |
Issue 72 2021
Meals In A Bowl
The Australian Women's Weekly Food

Meals In A Bowl

Warm up your world with a hearty, nourishing soup. These would be perfect for lunch or dinner.

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2 mins  |
Issue 71 2021
Weeknight WONDERS
The Australian Women's Weekly Food

Weeknight WONDERS

The family won’t be able to resist this month’s line-up of fast and easy dinners.

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7 mins  |
Issue 72 2021
Pâtisserie perfection
The Australian Women's Weekly Food

Pâtisserie perfection

Brush up your pastry skills with our essential Test Kitchen masterclass and get set to impress.

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10 mins  |
Issue 72 2021
Darwin, Northern Territory
The Australian Women's Weekly Food

Darwin, Northern Territory

Keep your cool in the tropics with icy beer and G&Ts, while digging into evening seafood feasts against a backdrop of swaying palms and pink sunsets.

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3 mins  |
Issue 72 2021
Pear essential
The Australian Women's Weekly Food

Pear essential

This warmly spiced cake, enriched with fresh seasonal pears, is sure to become a mainstay of your winter baking repertoire.

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2 mins  |
Issue 72 2021