During the Middle East’s scorching summer months, hydration has been identified as a top health concern, especially throughout the fasting hours of Ramadan. More than ever, it’s important to be actively aware of how much essential fluid your body is getting, as failure to do so could result in dizziness, severe migraines, nausea, confusion, weakness, plus other dangerous illnesses. Follow these simple steps for optimum hydration this Ramadan, says Sophie McCarrick
1 ALWAYS SAY YES TO WATER!
Water is the most important fluid to consume during Ramadan – or any time for that matter. Around 60% of the body is made up of water, so if you dramatically reduce your intake it can seriously affect your organs and nerves from functioning properly. On average, men need to drink about three litres of water, while women need to consume about 2.2 litres a day.
2 DON’T DRINK SUGARY JUICES
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
Tried & tasted
Our top dining experiences this month
Make the most of your gadgets
Embrace energy-efficient cooking with these money-saving
CHOCOLATE PIZZA
Make this a fun baking project with the kids
5 healthy ideas yogurt
Boost your gut health with our simple snacks, breakfasts and lunches
a touch of spice
Make a change from rice with quick-cooking bulgur wheat and chickpeas – the result is a gently spiced vegetarian supper, full of flavour and textures
THE SUITE LIFE
Pack your bags and head to Qatar for a luxurious weekend escapade at Waldorf Astoria Lusail Doha
MELISSA THOMPSON'S FIRE FEAST
Welcome warmer days with this fresh menu for the barbecue
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
free-from & fabulous
Quick, everyday recipes that omit dairy, eggs and nuts