The Makings Of A Rebel
Epicure Magazine|December - January 2021
Cherin Tan, Co-Founder of Laank talks about her latest F&B project, Rebel Rebel Wine Bar.
The Makings Of A Rebel

Regarded as a dynamo who walks the path more contrary, Cherin Tan’s passion for design manifests in her love for quirky details and boldness in turning norms around on its head. Such penchant for uncovering the paths less trodden bode well for F&B establishments looking to tell their unique stories and to engage with the right customers.

Recently named as the Emerging ID Firm of the Year at Design Excellence Awards 2020, Laank formed a natural alignment with Rebel Rebel and its design brief. Rebel Rebel is a bar that focuses on natural wines, which are pesticide-, chemical- and additive-free, produced by natural vinification as opposed to more commercialised methods of wine making.

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