Caffeine fix
Kick-start your morning with ethically sourced coffee at Craft, the lounge on the ground floor of Kimpton Maa-Lai Bangkok, which opens as early as 7am. Craft is not only known for excellent coffee, but for creative cocktails and craft beers served in a convivial, pet-friendly setting. You might even encounter some adorable pooches while sipping your brew at this social hub.
Craft has partnered with Karo, a supplier of specialty artisanal coffees from beans grown by farmers in Nan Maneepruek, Nan province (northern Thailand). Karo also owns a hip local coffeehouse with branches in Soi Pridi Banomyong (Watthana) and Thong Lor. It is the brainchild of Karo Iyash, a Sri Lankan-Maldivian who is passionate about showcasing Thailand’s locally grown coffee beans. His team of baristas travels to coffee farms and gets involved in every stage of the production process, from sourcing ethical green coffee beans to roasting and blending.
Available only at Craft is Karo’s signature Crafty Premium Blend, a combination of 40 percent Thai Robusta and 60 percent Thai Arabica. With notes of clementine, black cherry, nutmeg and honey, it’s recommended in americano, espresso and cold brew. The Kimpton Blend, also exclusively available at Craft, consists of 100 percent Thai Robusta medium roast with notes of peach, olive, caramel and cacao nibs.
For late breakfast options, take a short stroll to the nearby Café Kitsune at Veela Sindhorn Village facing Lang Suan Road. The outlet here rolls out great coffee along with avocado toast, eggs benedict and a selection of sandos.
Beefy goodness
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Plant-Powered Paradise
Exploring Seoul's Burgeoning Vegetarian Food Scene
Brewing tradition, bottling innovation
Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.
Home is where the heart is
The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.
The Life Aquatic
On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.
Bright lights, big city
Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.
Sun, sea and banh mi
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
Laneway stars
Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.
Spiced and praised
These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.
Girl power
Seoul's female bartenders liven up the city's drinking scene with their artistry and expertise.
Eye on Asia
After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros.& Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourthgeneration family member, now leads the charge in Asia.
