Indonesia's only entry in Asia's 50 Best Restaurants list five years in a row is at it again. Renowned for exclusively working with local ingredients and sustainable practices, the progressive restaurant Locavore in Ubud has announced its new tasting menu: The Unknown: An Edible Mystery Explored. The 19-course menu is an exploration of the lesser-known parts of an ingredient - spices and spice-related plants and trees - as well as parts that end up in the bin.
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