IN THE SUMMER OF 2019, I put my old roan horse in the ground. But there’s way more to the story than that. Thirty-nine years on the planet, 25 of those with me.
The first thing I noticed about Roany was that he had a kind eye; the second was his size—just under 17 hands (five foot eight) at the shoulder. The cowboy from Santa Fe, New Mexico, who sold him didn’t tell me much apart from his age, which likely had a year or two shaved off. Within days, I came to understand Roany’s intensely good nature. Each morning when I went out to feed him, he greeted me with a just-happy-tobe-here chortle.
He was as solid a trail horse as I’ve ever ridden, never flinching in strong winds, or while crossing water, or when mule deer twins who’d been stashed by their mother in some willows leaped in front of him. He was so bombproof that the county searchand-rescue team enlisted his help a few times a year to find and deliver a wayward hiker.
I bought Roany the same year I moved to a ranch in Creede, Colorado, because Deseo, my other horse, was deciding that Colorado was the scariest place he’d ever been. First off, there was snow—a whole lot of it. The predator-to-livestock ratio was not to his liking, and the pasture was surrounded by 100-foot spruce trees that often sang in the wind.
I grew up in an unpredictably violent household, so my temperament ran a little closer to Deseo’s. I counted on Roany to keep the whole barnyard calm, not just Deseo and the mini donkeys but also the ewes and lambs, the recalcitrant rams, the ageing chickens and me.
ROANY BLEW BUBBLES IN HIS WATER BUCKET BECAUSE HE KNEW IT MADE ME LAUGH.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
From the King's Table to Street Food: A Food History of Delhi
Pushpesh Pant, one of India’s pre-eminent food writers, is back with a comprehensive food history of the capital.
Who Wants Coffee?
It’s bitter—but beloved around the world
Prevent The Pain Of Shingles
You don't have to suffer, as long as you take two important steps
The Best And Worst Diets For Your Heart
Dozens of diets are touted as ‘best’, but it’s easy to lose track of the fact that healthy eating needs to be about overall wellness, not just weight loss.
ME & MY SHELF
Journalist Sopan Joshi has worked in a science and environment framework for nearly three decades. His book Mangifera indica: A Biography of the Mango (Aleph Book Company) synthesizes the sensory appeal of India's favourite fruit with its elaborate cultural roots and natural history. He writes in English and Hindi.
SWITCHED
In 1962, nurses at a small Canadian hospital sent home two women with the wrong babies. Then, 50 years later, their children discovered the shocking mistake.
ECHOES OF THE PAST
A VISIT TO THE ANCIENT BARABAR CAVES IN BIHAR REVEALS A SURPRISING CONNECTION TO A LITERARY CLASSIC
Fathers of the Bride
A young woman finds a unique way to honour the many men who helped her survive her childhood
Fiction's Foresight
British-Bangladeshi author Manzu Islam's works reveal startling parallels to recent political upheavals in Bangladesh, begging the question: Besides helping us make sense of our world, can stories also offer a glimpse into the future?
It Happens ONLY IN INDIA
The Divine Defence Picture this: A tractor in Rajasthan‘s Banswara district,a group of loan agents closing in to seize it and the defaulting farmer and his family standing by.