Nanu, a nine-year-old female polar bear, lives on the barrens of the Hudson Bay lowlands, south of Churchill, in the Canadian province of Manitoba.
Her den, which she dug into a creek bank, is nearly two metres in diameter and a half-metre higher than the exit tunnel. Air warmed by her body and breath rises into this upper space, bringing it to just below freezing. To save energy, she is able to lower her body temperature slightly from its normal 37°C.
A mother who has not eaten for three months is able to nourish her cubs in utero and still keep her metabolism quiet enough to conserve energy for three more months of fasting. That’s because, in addition to her own considerable insulation—two inches of thick downy underfur combined with a full mantle of long, hollow guard hairs—every polar bear has a layer of fat below the skin.
In December, in a state of suspended animation in her darkened den, Nanu delivers two blind, deaf, toothless, downy-haired young who are less than one per cent of her size, with no body fat to speak of. The cubs, Siu and King, are immersed in the warm air trapped in the fur of Nanu’s belly. Mother’s rich milk, with 32 per cent fat, not only keeps these helpless newcomers alive but allows them to thrive when temperatures outside can be as far below zero as their mother’s body temperature is above.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
EVERY SECOND COUNTS: TIPS TO WIN THE RACE AGAINST TIME
Do you want to save 1.5 seconds every day of your life? According to the dishwasher expert at the consumer organisation Choice, there’s no need to insert the dishwashing tablet into the compartment inside the door.
May Fiction
An escaped slave's perspective renews Huckleberry Finn and the seconds tick down to nuclear Armageddon in Miriam Sallon’s top literary picks this month
Wine Not
In a time of warning studies about alcohol consumption, Paola Westbeek looks at non-alcoholic wines, how they taste and if they pair with food
Train Booking Hacks
With the cost of train travel seemingly always rising, Andy Webb gives some tips to save on ticket prices
JOURNEY TO SALTEN, NORWAY, UNDER THE MIDNIGHT SUN
Here, far from the crowds, in opal clarity, from May to September, the sun knows no rest. As soon as it’s about to set, it rises again
My Britain: Cheltenham
A YEAR IN CHELTENHAM sees a jazz festival, a science festival, a classical music festival and a literature festival. Few towns with 120,000 residents can boast such a huge cultural output!
GET A GREEN(ER) THUMB
Whether you love digging in the dirt, planting seeds and reaping the bounty that bursts forth, or find the whole idea of gardening intimidating, this spring offers the promise of a fresh start.
Under The GRANDFLUENCE Suzi Grant
After working in TV and radio as an author and nutritionist, Suzi Grant started a blog alternativeageing.net) and an Instagram account alternativeageing). She talks to Ian Chaddock about positive ageing”
Sam Quek: If I Ruled The World
Sam Quek MBE is an Olympic gold medalwinning hockey player, team captain on A Question of Sport and host of podcast series Amazing Starts Here
Stand Tall, Ladies
Shorter men may be having their moment, but where are the tall women?