No Place Fit For Man
T Singapore: The New York Times Style Magazine|October 2018

Windswept, remote and empty, the archipelago of St. Kilda, in the Outer Hebrides of Scotland, was once habitable. The story of its desertion was dramatically captured in Michael Powells first major film, The Edge of the World.

Neel Mukherjee
No Place Fit For Man
IT LOOKS LIKE the Island of the Dead as we approach it, rising like an angled furl of black rock from the steel-grey sea, the dark clouds sitting so low and heavy on its head that one fears they’re permanently positioned there, like an irremovable and burdensome crown. The journey to St. Kilda has not been easy. First, there were three consecutive days of last-minute boat cancellations as I sat in Portree on the Isle of Skye off the west coast of Scotland, around 250 miles (approx. 402km) northwest of Edinburgh, waiting for favourable weather conditions. They arrive, as if by magic, on the very last day that I can conceivably remain on the island before heading back home to London. Without that last-minute salvation, I would have had to return next summer to get to St. Kilda, which is another (nearly) hundred miles further west. And the phrase “favourable weather conditions” here means something more obscure than the absence of driving rain. It depends on two things — “wind speed”, which is obvious enough once it’s pointed out, and “sea swell”, a surface state of water that dictates whether a boat can make landing at the bay in Hirta, the main island in the small archipelago of St. Kilda. It rains all morning as I take a taxi to Uig, the port from which boats depart to St. Kilda, and increases in intensity for the first three hours of the four-hour ride.

The sea is choppy — the experience of riding it feels as if the boat is often being lifted up several stories high on a billow, then dashed down from that height onto concrete. Who would have thought that hitting water could be so rough? Our skipper, Derek Gordon, smiles coolly throughout, as if this is a leisurely walk in a manicured English garden on a balmy summer evening.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM T SINGAPORE: THE NEW YORK TIMES STYLE MAGAZINEView all
Look At Us
T Singapore: The New York Times Style Magazine

Look At Us

As public memorials face a public reckoning, there’s still too little thought paid to how women are represented — as bodies and as selves.

time-read
6 mins  |
March 2021
Two New Jewellery Collections Find Their Inspiration In The Human Anatomy
T Singapore: The New York Times Style Magazine

Two New Jewellery Collections Find Their Inspiration In The Human Anatomy

Two new jewellery collections find their inspiration in the human anatomy.

time-read
2 mins  |
March 2021
She For She
T Singapore: The New York Times Style Magazine

She For She

We speak to three women in Singapore who are trying to improve the lives of women — and all other gender identities — through their work.

time-read
10+ mins  |
March 2021
T Singapore: The New York Times Style Magazine

Over The Rainbow

How the bright colours and lively prints created by illustrator Donald Robertson brought the latest Weekend Max Mara Flutterflies capsule collection to life.

time-read
3 mins  |
March 2021
What Is Love?
T Singapore: The New York Times Style Magazine

What Is Love?

The artist Hank Willis Thomas discusses his partnership with the Japanese fashion label Sacai and the idea of fashion in the context of the art world.

time-read
4 mins  |
March 2021
The Luxury Hotel For New Mums
T Singapore: The New York Times Style Magazine

The Luxury Hotel For New Mums

Singapore’s first luxury confinement facility, Kai Suites, aims to provide much more than plush beds and 24-hour infant care: It wants to help mothers with their mental and emotional wellbeing as well.

time-read
7 mins  |
March 2021
Who Gets To Eat?
T Singapore: The New York Times Style Magazine

Who Gets To Eat?

As recent food movements have focused on buying local or organic, a deeper and different conversation is happening among America’s food activists: one that demands not just better meals for everyone but a dismantling of the structures that have failed to nourish us all along.

time-read
10+ mins  |
March 2021
Reimagining The Future Of Fashion
T Singapore: The New York Times Style Magazine

Reimagining The Future Of Fashion

What do women want from their clothes and accessories, and does luxury still have a place in this post-pandemic era? The iconic designer Alber Elbaz thinks he has the answers with his new label, AZ Factory.

time-read
10 mins  |
March 2021
A Holiday At Home
T Singapore: The New York Times Style Magazine

A Holiday At Home

Once seen as the less exciting alternative to an exotic destination holiday, the staycation takes on new importance.

time-read
6 mins  |
March 2021
T Singapore: The New York Times Style Magazine

All Dressed Up, Nowhere To Go

Chinese supermodel He Sui talks about the unseen pressures of being an international star, being a trailblazer for East Asian models in the fashion world, and why, at the end of the day, she is content with being known as just a regular girl from Wenzhou.

time-read
7 mins  |
March 2021