Walking onstage to receive the Golden Lion award for lifetime achievement at the Venice International Film Festival in September, the director Ann Hui On-wah captured the world’s attention with her disarmingly self-deprecating manner. Dressed in her signature, minimalist uniform of a black blazer over a white poplin shirt (Prada on this occasion), round glasses, plain black trainers and a single, sparkling statement earring dangling from her left lobe, she spoke not much of herself, but rather, her home.
“Thanking you alone does not adequately express my feelings,” Hui said. “You do not know what encouragement you are giving to the people of Hong Kong, too.”
In many ways, it was a moment that perfectly illustrated the essence of Hui, whose work, above all, reflects a lifelong appreciation for the city in which she was raised and has lived most of her life, and a keen eye for observing all of its nuances. Her camera has documented some of the most powerful and candid stories about Hong Kong’s most overlooked people. Hui said of the city: “It has given me an education and a scholarship to study film in London. It has given me my life experiences and chances to work and find fulfillment.
“I treasure even my sufferings there and all those crazy, cool people,” she added, before making a vow from the stage to support young filmmakers pursuing their dreams today.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream