Over the past few months, many of Singapore’s hotels have reopened following the end of the two-month circuit breaker period in June and have been offering staycations to travel-starved locals. But popular boutique hotels KeSa House and Ann Siang House, which are located in vibrant heritage enclaves close to Singapore’s central business district, have remained closed.
Even in October, when we met Ashish Manchharam, the man behind these two properties, for a photoshoot at KeSa House on Keong Saik Road, the hotel was still not up and running. In the few areas that we had access to, beds were wrapped in protective plastic, and utensils and kitchen equipment remained covered up.
But this is not a sign that things have taken a turn for the worse. Rather, Manchharam, the founder and managing director of 8M Real Estate, says he has been busy implementing plans for the future. Since Singapore’s circuit-breaker measures to curb the spread of Covid-19 was lifted, the two hotels, which are located in heritage shophouses, have been undergoing improvements that he had long been meaning to implement.
“Occupancy has been great since their launches, but there were certain things we could not fix while there were guests. So having the closures gave us the window of opportunity to make some refurbishments to the spaces,” he says. “We are optimistic that when things open up further, Singapore will be well-positioned for recovery given that we have been better at managing the pandemic than most places.”
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream