Food For Thought: Stirring The Pot
Mother Jones|January/February 2022
The forgotten Chinese chef who transformed the way America cooks
By Mayukh Sen, Illustration by Lisk Feng
Food For Thought: Stirring The Pot

IT WAS MAY 1945 when what would become one of America’s most ubiquitous home-cooking techniques first entered the English lexicon. In her cookbook, How to Cook and Eat in Chinese, 55-year-old Chinese immigrant Chao Yang Buwei described a process common in her homeland, wherein cooks would cut meat and vegetables into small bites and tumble them rapidly together over heat. The Mandarin term for the technique, ch’ao, “with its aspiration, low-rising tone and all, cannot be accurately translated into English,” Chao lamented. For short, she decided, “We shall call it ‘stir-fry.’”

The term soon burrowed its way into the American vernacular and has since taken on a life of its own. Nowadays, stir-frying isn’t just a method— “stir-fry” has become its own category of recipes. Yet most home cooks have never heard of Chao, despite her lasting impression on the way Americans talk about food.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM MOTHER JONESView all
WHEN IN DROUGHT
Mother Jones

WHEN IN DROUGHT

This obscure yet adaptable grain could be a healthy staple for a warming planet.

time-read
3 mins  |
November/December 2024
GLOBAL WARNING
Mother Jones

GLOBAL WARNING

Why Project 2025 is an environmental catastrophe in the making

time-read
5 mins  |
November/December 2024
BAD HABITS
Mother Jones

BAD HABITS

A spate of recent horror movies recycle tired tropes about nuns-and reveal society's ongoing discomfort with independent women.

time-read
9 mins  |
November/December 2024
Taking the Fifth For a glimpse of the Supreme Court after a second Trump term, look at the radical circuit court that's already driving America to the right.
Mother Jones

Taking the Fifth For a glimpse of the Supreme Court after a second Trump term, look at the radical circuit court that's already driving America to the right.

Imagine obamacare is dead and millions of Americans have lost health coverage.

time-read
10+ mins  |
November/December 2024
THE ARCHITECT
Mother Jones

THE ARCHITECT

TRUMP WANTS TO BE KING. RUSS VOUGHT HAS A PLAN TO MAKE IT HAPPEN.

time-read
10+ mins  |
November/December 2024
Losing Faith
Mother Jones

Losing Faith

As an evangelical leader, I enticed lawmakers and federal judges to adopt a conservative Christian agenda. Donald Trump’s rise proved how wrong I was.

time-read
10+ mins  |
November/December 2024
GOD'S COUNTRY
Mother Jones

GOD'S COUNTRY

These Christian nationalists have a plan to take over Americafrom small towns to the highest court in the land.

time-read
10+ mins  |
November/December 2024
IN THE NAME OF THE MOTHER
Mother Jones

IN THE NAME OF THE MOTHER

How Shyamala Gopalan Harris raised a presidential contender

time-read
6 mins  |
November/December 2024
KILL THE MESSENGER
Mother Jones

KILL THE MESSENGER

The anti-disinformation field is retreating under attack.

time-read
6 mins  |
November/December 2024
TRUMPNESIA
Mother Jones

TRUMPNESIA

To get a second chance, Trump needs voters to forget his disastrous presidency.

time-read
6 mins  |
November/December 2024