THE ETHIOPIAN WOLF IS THE rarest canid in the world. As a wildlife photographer, it had been my long-standing dream to capture this elusive, beautiful creature. In pursuit of this goal, I visited the Bale Mountains National Park (BMNP), 400 kilometres southeast of Addis Ababa in Ethiopia, where I met Claudio Sillero-Zubiri. Claudio and I had been colleagues almost two decades ago at the Wildlife Conservation Research Unit (wildcru.org) in the University of Oxford, where I was working towards my doctorate on tigers, and he had completed his dissertation on Ethiopian wolves.
I was received at the airport by an intrepid team of a guide and a driver, who helped me load my many bags of camera gear before we could set off for our destination. We stopped en route for a hot cup of coffee, and the driver looked horrifi ed when I asked for tea instead. His reaction was not unwarranted. Coffee originated in Ethiopia, and nearly everybody in the country drinks the brew. Bale Mountains National Park also holds much of the wild stocks of coffee indigenous to Ethiopia. Aptly, my tea turned out to be a shot of extremely sweet black liquid, with some spices added.
After about three hours on the road, the landscape began to change. We came upon grasslands and signs welcoming us to the national park. The park covers 2,150 square kilometres and comprises fi ve major zones: Gaysay Grasslands, Juniper Woodlands, Afro-alpine Meadows, Erica Belt, and Harenna Forest. The Sanetti Plateau, rising up to 4,000 metres above sea level, is also an important watershed for the country, and over 12 million people depend on the water from these mountains for drinking and power generation.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Travel, Leisure, And Everything In Between
Shibani and Farhan Akhtar share their travel dynamics, love for luxury, and why Raffles Udaipur, with its serene ambiance, is the ultimate getaway.
10 Elevated Experiences in The Lap Of Luxury
Travel in a luxury caravan, cook a meal with Michelin-starred chefs, chill in your private in-villa wine cellar and snorkel with seahorses-here is our handpicked list of 10 unique indulgences at some of the finest hotels across the world
The Sound Luxury
In 2024, the sound of Kenny G has been replaced by lo-fi beats in resorts and elevators, transforming the traditional musical landscape. Ambient music has become essential for crafting the perfect atmosphere.
APPETITE for LIFE
Dandelion roots and pea greens, truffles and wild mountain thyme: a meal in Slovenia is like a walk in a fairy-tale forest. Sierra Crane Murdoch falls under the country's spell.
Silk Route Revival
With its luxe offerings and ease of visa-free access to several countries, including India, Kazakhstan is slowly opening doors to travellers with a whole new set of handouts beyond the exotic, explores Shikha Tripathi
A TRANQUIL JOURNEY THROUGH TIME
At Raffles Udaipur, discover the art of slowing down and connecting with history, nature, and yourself.
Basking in Opulence
Lights, camera, glam. What is it about Rajasthan, especially Udaipur, that spells luxury travel like no other?
Tradition in Modern Tapestry
Waris Ahluwalia's insights on sustainable practices and the power of human connection in his creative journey reflect through his words, and his work.
Design, Diversity, and Sustainability
Roopal Patel discusses the evolving landscape of global fashion, the power of personal style, her vision for a more inclusive industry, and the future of design in an insightful exchange with Samreen Tungekar
MUMBAI TO MILAN: LUXURY, CULTURE AND CULINARY DELIGHTS
Tanya Khanijow enjoys the best of Milan with Lufthansa, from stylish shopping to tasting the city's culinary delights.