Gourmand, connoisseur and celebrity chef, Chef Vicky Ratnani is a huge name in the culinary world. From authoring a cookbook, being a chef on luxury ocean liners, hosting multiple winning food shows to even being the personal chef of Nelson Mandela and founding a gourmet burger brand, he is indeed one of India's biggest celebrity chefs. Some of his 'droolsome' food shows including 'Vickypedia', 'A Taste Down Under' (shot in Australia), 'Vicky Goes Desi', 'Vicky Goes Foreign', 'Gourmet Central', 'Vicky Goes Veg', 'Pressure Cooker', 'Sanjeev Kapoor ke Kitchen Khiladi', and 'Health Mange More' have generated the highest ratings in the food world on TV.
He has also penned a book on global vegetarian food with an Indian twist called 'Vicky Goes Veg' which won a Gourmand Award for 'Best Vegetarian Cookbook India' in 2016. With a culinary lineage so rich, it's no doubt that his restaurant in Mumbai - The Korner House by Chef Vicky is immensely popular and has even won the 'Best Restaurant - European Cuisine' at several prestigious food award shows.
Currently, the celebrated chef consults as a Culinary Director with GIPL (a subsidiary of Bharti Airtel) and conceptualises restaurant menus and food concepts for places such as Pizza Express, The Runway Project, The Market Project, The Poona Project, Ministry of Crab and Nihonbashi. He has most recently revamped The Bandra Project, which is a communal style, casual-yet-chic, all-day eatery serving global cuisine, and has also began a healthy food start-up called Hello Green, which has three back-end kitchens catering to South and North Mumbai.
If all this is not enough, Vicky has also been instrumental in conceptualising the cuisine for 'Insignia' by Inox Cinemas all over India. These are highend multiplex food kiosks, with state-of-the-art technology, serving global vegetarian food from live, open kitchens designed by Vicky himself.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Why Western Couples Are Choosing India For Their Big Day?
Decoding the reason, and how to cater to them...
A Match Made in India
Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...
Tee Off in Style
Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.
Bespoke Getaways: What Makes Them Desirable?
Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.
Blending Tradition with Innovation
The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...
DON'T THINK, OUTSIDE THE BOX
The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.
Putting the Wow into Weddings
As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.
Innovation Is Not an Option but a Necessity
Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.
Why Marriott built its GCC in India?
Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...
FROM POTENTIAL TO POWERHOUSE
In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.
