Mother-daughter duo Val and Breezy Griffith wanted to spend more time together. After the death of a family friend, they'd shifted their perspective on what really mattered. At their dining room table, they thought: What better way to stay close than by starting a company?
And they did-by experimenting and improving on their shared favorite snack, dipping nuts latched onto forks into bowls of melted sweetness to make a better, healthier, chocolate-covered almond. They realized they were on to something, but it took some trials to get it just right.
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