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CELEBRITY TEQUILAS

STARS FROM STAGE, SCREEN AND SPORTS ARE IN LOVE WITH TODAY'S HOTTEST SPIRIT

EAST END GOLF

WITH A HOST OF PUBLIC AND PRIVATE COURSES ALIKE, EVERYONE CAN TEE OFF IN LONG ISLAND

Carmelo Anthony Launches a Châteauneuf-du-Pape With Stéphane Usseglio

It’s official: Carmelo Anthony is in the wine game.

Secrets of Soufflé Success

Home chefs have long been daunted by the specter of the deflated soufflé, an enduring trope featured in TV shows and movies throughout the 20th century.

Celebrating the Original Super Tuscans

The Historical Super Tuscans Committee was recently founded to protect and enhance the value of super Tuscans by sharing the history and the vision of the winemakers who created these groundbreaking wines.

Virtual Content, Real Wine: Take Two

After two-plus years of virtual tastings, it's time to raise the bar on these experiences. Some are already stepping up.

40 Years of Roederer Estate

To mark the anniversary, winemaker Arnaud Weyrich opened some of the oldest bottles in the cellar.

Open Range

South Africa offers a wider array of wine than ever before

Formula 1's Miami Grand Prix Fuels Up With 30,000 Bottles of Bubbly

Max Verstappen of Red Bull Racing lets the Ferrari bubbles fly after winning the Miami Grand Prix.

THE SERIOUS SIDE OF ROSE

IN FRANCE'S PROVENCE REGION, TOP ESTATES PUSH QUALITY TO NEW HEIGHTS, PROVING ROSÉ CAN BE A TERROIR-DRIVEN WINE

OUT OF THE GATE

The 2019 Zinfandels are ready to drink now, delivering ripe fruit in an elegant package

PRESS

Evolution at a Napa Valley Favorite

GABRIEL KREUTHER

A Taste of Alsace in Midtown Manhattan

PRIDE & PROGRESS

Building on pillars set down during the pandemic, restaurants are more creative and inclusive than ever

THE PALMER PRINCIPLE

All American chef Charlie Palmer steps out of the kitchen to talk about food, wine, philanthropy, and his new resort project

MEET YOUR MATCHA

Don't sleep on this antioxidant-packed pick-me-up. Starting your day with a cup of this green tea will give you the pep you need, plus so much more.

Thanks, IT HAS POCKETS!

TREND ALERT! Fashion your favorite classic recipes into sweet and savory bundles to grab on the go or enjoy at home.

Back to her Roots

Her family's fourth-generation farm in New England beckoned this food blogger home to grow, cook and create with the seasons.

Homestead Breads

Baking season beckons! Studded with your favorite autumn ingredients, these tender treats are not a want but a knead.

PREP School

Class is in session! And here's the lesson: an easy-A meal plan for six make-ahead dishes built for busy days. So set aside a little Sunday time to chop, dice, and slice away, then earn high marks from your family later on.

Blooming Baker

Sahana Vij went from writing term papers to penning her own cookbook. Learn how this California student made the grade with her collection of recipes.

Morning Morsels

On-the-go grub has never tasted so good. These satisfying single-serving cups will curb your cravings whether you're in the car, classroom or cubicle.

Cheers to the Piña Colada

Next time you're craving this iconic frozen cocktail, make the original!

Here's the Scoop

Ina Garten doubles up on chocolate for this dreamy homemade ice cream.

Star Kitchen

Anne Burrell mixed fun colors and quirky accents to create a kitchen that's unmistakably hers.

How to Make ice cream

There ’s more than one way to do it! Pick from four easy methods.

Seafood special

Make a splash at your next cookout with a sandwich straight from the coast!

What a Ham!

Sunny Anderson cooks with the Garden State's favorite pork product: Taylor ham. Or is it pork roll?

A Southern Fried Road Trip

This just might be the best-tasting 925-mile drive in America.

Mile - High PIES

Go big on dessert: These crowd-pleasing diner pies are totally over-the-top!