TOKYO STORY

About ten years ago, the concept of “Brooklyn” seemed to be trending in Tokyo. In 20%3, a chef named Makoto Asamoto opened a since shuttered) restaurant called Fort Greene, which joined the establishments Brooklyn Pancake House and Brooklyn Parlor on the menu: roast chicken, Brooklyn Session I.P.A.).The coffee label Brooklyn Roasting Company has set up locations in Tokyo, and a neighborhood called Daikanyama, a destination for brunch and vintage clothing, is sometimes referred to as Little Brooklyn. In the past few years, Brooklyn’s northernmost neighborhood, Greenpoint—once defined largely by its Polish and Puerto Rican populations; more recently, a relatively sleepy hipster hamlet—has seen a feedback loop emerge, with a wave of new Japanese businesses.
In the expansive dining room at the restaurant Rule of Thirds, panelled in blond wood and rimmed by sage-green velvet banquettes, you can order a gloriously puffy Aottokeki, or soufflé pancake, for brunch, or sake-steamed clams for dinner. ACRE, a restaurant and gift shop around the corner, offers bento boxes and housewares; the other day, I bought sachets filled with fragrant curls of hinoki, wood from a Japanese cypress, to make my closet smell like a spa, and a small sawashi, a scrubbing brush made from tightly wound palm fibres, as spiky as a hedgehog. Afterward, I wandered north to the tea shop Kettl, where I drank a fragrant cup of hojicha, roasted green tea, and ate an exceptional bar of matcha chocolate studded with crunchy toasted buckwheat, its sweet, intense grassiness cut through with a jolt of salt.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,500+ magazines and newspapers.
Already a subscriber? Sign In

ELIAS
Fiction
LETTER FROM FRANCE: SCHMEAR CAMPAIGN
Is a European conspiracy behind a ban on a virally popular hazelnut spread?
FIRST THINGS FIRST DEPT.ARTIFICIAL INTELLIGENCE
At four o'clock on a recent Friday, Kevin McCullough found himself staring at a line of text on a poster in the Graham Avenue subway station, in Williamsburg.

CONTINUING EDUCATION DEPT.TUSKS UP
In early May, the N.H.L.’s newest team, a year-old Salt Lake City-based franchise provisionally known as the Utah Hockey Club, unveiled its official name and mascot, after considering such options as Black Diamonds, Blast, Blizzard, Canyons, Caribou, Freeze, Frost, Fury, Glaciers, Hive, Ice, Mountaineers, Outlaws, Powder, Squall, Swarm, Venom, and Yeti. Behold: the Utah Mammoth.

AN UPDATE ON OUR FAMILY
First, a sincere thanks to the friends, neighbors, and homeowners' association representatives who have reached out during the past four months. We've heard from so many of you—a couple of times via a note tied to a rock thrown through our window—as we've navigated this journey.

STILL LIFE
The “forever business” of Green-Wood Cemetery.

THE HEAT OF THE MOMENT
To stop violent crime, we need to grasp what really drives it.

BROTHERS OF THE CLOTH
The Met's take on Black male style.

AWAKENINGS
Whatever happened to Margaret Fuller?

ANNALS OF AVIATION - TURBULENCE
Amelia Earhart’ husband pushed her to keep tempting fate for the sake of fame.