Despite London having possibly the best nightlife in the UK, it feels rare to get a spot like Speedboat Bar. Open until late on the weekend (you can get your fill of fiery cuisine and party vibes until 1am), this Thai canteen in Chinatown, brought to you by Plaza Khao Gaeng's Luke Farrell, has décor almost as bombastic as the flavours.
Once you're done looking at the framed pics of the Thai royal family or playing a game of pool, get your tongue tingling with a menu that would satisfy any chilli fanatic. And don't forget to cool down after with a creamy cocktail or a tower of beer. @speedboatbar
Pickled mustard greens with cloud ear mushrooms
SERVES 2-3 AS PART OF A LARGER MEAL | PREP 15 MINS PLUS SOAKING | EASY
1 Put the mushrooms in a bowl and cover with hot water. Leave for 20 mins to hydrate.
2 Meanwhile, use a pestle and mortar to pound the chillies and garlic together with a pinch of salt. Add the sugar, lime juice and fish sauce. Have a taste the dressing should be hot, sour and a little sweet.
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