Mulled wine and roast hazelnut loaf cake
SERVES 12 PREP 45 MINS COOK 1 HR 5 MINS | EASY
- 75g whole blanched hazelnuts
- 175g plain flour
- 75g cocoa powder (the darker the better)
- 1 tsp baking powder
- ½ tsp ground cinnamon
- 225g unsalted butter, softened, plus extra for the tin
- 350g soft light brown sugar
- 2 tsp vanilla extract
- 2 eggs
- 300ml mulled wine
DECORATIONS
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