Table Art
We think a beautifully set table is an essential part of whetting the appetite. These linens will freshen up your every-day dishes-plus they'll keep the dining room from becoming a catch-all for clutter in between meals.
1 | NAMMOS TABLECLOTH
Furbish
RALEIGH, NORTH CAROLINA
Handmade in India from ethical cotton, this tablecloth is inspired by founder Jamie Meares' love of blending Southern motifs with global influences and techniques.
$78; furbishstudio.com
2 | GEO FEATHER NAPKIN IN TEAL
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,500+ magazines and newspapers.
Already a subscriber? Sign In
DEEP BREATH
It's time to turn off all devices, set your intention, and breathe. This is the year of mindful, meditative travel, and these three wellness-focused Southern destinations are built for restful self-discovery.
CORN IS LIFE
Chef Julio Hernandez has created his own version of authenticity at his Nashville restaurant
Exploring Identity
A Nashville pastry chef experiences the healing power of family recipes
Better Together
One collection of history and cookery is a recipe for the perfect cookbook
Balancing Act
Rhubarb goes sweet, savory, and fermented at this Georgia restaurant
Setting Sail
Chef Hunter Evans reboots a century-long culinary legacy in Mississippi
Have the Last Word
Two spins on a pre-Prohibition era cocktail in Louisville
deviled & Delicious
We asked six chefs for recipes that prove deviled eggs can be as unique as the person who makes them. From wasabi and Cajun seasoning to pepper jelly and potato chips, what you mix into your filling and what goes on top will take these well-loved Southern staples to the top of your dinner party hit list.
Infusion of Spirit
How Houston's celebrated bar pro keeps her 10-year- old cocktail program future oriented
