Barnsdale Gardens, on an eight-acre site in Rutland, were for many years the home of BBC Gardeners' World. Before Monty's Longmedow, Berryfields or even Alan's Barleywood, Geoff Hamilton presented the show here from 1983, moving up from a smaller site. Made up of 38 individual gardens, the site sought to educate and inspire visitors, sharing its organic and peat-free principles, as it still does today.
"Geoff decided to go peat-free 30 years ago," explains his son Nick Hamilton, who has been running the garden since his father passed away 27 years ago. "He was far ahead of his time and understood the problem with the decimation of peat bogs. He promoted it vigorously without being rude to people."
The garden is also organic, and has been since Geoff's time, "He was the first person on TV talking about organic gardening... He would always mention the organic way of doing it first, so it was forefront in the viewer's mind." But this wasn't always popular, Nick points out: "He upset an awful lot of people when he decided to garden this way, because the pesticide industry was so massive. But he realised this was the way we needed to go."
For Nick, growing in harmony with nature is still hugely important. Over the years he has seen that those who shared his father's principles are having their concerns and values better recognised. "King Charles is a prime example," he tells us, "When he was a young man, the papers absolutely ridiculed him for the environmental things he said, but roll on 40 years and they suddenly realised he was absolutely right."
Growing and evolving
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
A new plot for tasty crops
Taking on a new allotment needn't be hard work. By simply following a few easy tips you can have bumper crops in no time, just like Alessandro Vitale
We love July
July is an island floating between the joy of June and the slightly fatigued month of August. It's a grown-up month: the year has shrugged off its adolescent exuberances, the weather is (hopefully) warm enough for ice cream to be one of your five a day, the sea should be swimmable without (too much) danger of hypothermia and thoughts will be of holiday shenanigans and family barbecues. School's out this month, the next tranche of glorious summer colour is washing across our borders and it's my birthday. Lots of reasons to give three rousing cheers for July!
YOUR PRUNING MONTH
Now, at the height of summer, Frances Tophill shows how to boost your plants' health and productivity with a timely cut
Hassle-free harvests
Flowers are out in abundance this month and for Jack Wallington, many of these blooms make delicious, low-effort pickings
Bite-sized bounties
Glorious doorstep harvests can easily turn into gluts, so let Rukmini Iyer's recipes help you savour every last bit
Upcycled outdoor living
Create unique and stylish garden features for minimal cost using reclaimed materials and simple DIY skills. Helen Riches shares four step-by-step projects and more inspiring eco tips
Secrets of a COLOURFUL GARDEN
Buildings and landscapes can play a vital role in supercharging your space, as Nick Bailey demonstrates
Greening up a city balcony
Looking for sustainable, small-space gardening ideas? Take inspiration from Oliver Hymans' transformed balcony garden in north-east London - now a lush, green haven for humans and wildlife
The dry and mighty garden
As we adapt our gardens to a more volatile climate, Alan Titchmarsh reveals how to create a drought-tolerant plot and picks his top plant performers
Nature knows best
Carol Klein explains how to choose plants for specific growing conditions, based on what has naturally adapted to thrive there
