In 2013 we decided to transform the vegetable garden into a cottage garden. With its formality it is, 'old' perhaps, more like a potager. Perhaps I should call it the Cotager or Pottage Garden? But, by any name, the jumble of decorative and edible plants is absolutely true to the very British tradition of the cottage garden.
Cottage gardens evolved around the homes of the rural poor, living in tied cottages with scraps of land where they could supplement their diets by growing some vegetables. Occasionally a flower was allowed to enter into this utilitarian mix, which clearly illustrates that you cannot bury the human spirit.
What has filtered down into gardening culture, however, is something more carefree; a loose, informal style of gardening identified with rural charm and a sense of harmonious abandonment. Added to this is playfulness with topiary. I am not quite sure when topiary - not neat cones and balls but the large, fanciful yew topiary that one still joyfully sees incorporated into cottage hedges - was taken up in cottages, but it expresses a freedom of spirit and pride that I love. My Irish yews nod in that direction.
What is certainly true to the original cottage gardens is the absence of lawn. Every square inch was traditionally devoted to growing something that was either edible or beautiful. Lawns implied leisure and of that there was none other than exhausted sleep. Cottage life may have been simple and even unstressful by modern standards but it was never less than hard.
There is obviously no need to reproduce that now. A thatched cottage with a profusion of flower interspersed with vegetables and fruit is what we can take from history rather than tight-lipped moralising. But it's worth remembering that the core of such a garden is edible rather than floral.
Organic evolution
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Tales from Titchmarsh
Tending the land is a rewarding if undervalued career, and it's also the best way to safeguard our future on this planet 'Same old, same old...' is a phrase that sends a shiver down my spine. Friends who have hoed the same furrow (pardon the gardening analogy) year after year in a job that pays the rent but which they do not like have my deepest sympathy.
Container of the month
Mark fresh beginnings with a hit of colour, combining bright evergreens and early risers
Boost your wellness the natural way
Gardening is good for you! Six inspiring experts reveal how getting your hands into soil, growing beneficial plants and connecting with nature can transform all aspects of your health.
Potting on a winter show PART 2
Nick Bailey banishes January blues with a sophisticated container display that's guaranteed to lift the spirits
Winter scents
Fragrant flowers can help lift the spirits on cold winter days. Monty shares his favourite plants to fill the garden with olfactory joy
Growing THE GOOD LIFE
If you've always wanted your own mini farm, let urban smallholder Sara Ward show you how
Arit's 7 deadly sins
Discover Arit Anderson's guilty gardening secrets and how you can turn your own sins into wins
Garden globetrotting
Desert Botanical Garden, Phoenix Garden globetrotting Fancy a new look for your plot or just want to try something different? Our new series about gardens around the world could be just the ticket. This month, Matt Collins reveals what captured his heart in Arizona
10 nature-led ways to feed birds
Want to give wild birds a natural boost this winter? Kate Bradbury explains how to attract a wide diversity of birds to forage within your garden and why this is so beneficial
A new plot for tasty crops
Taking on a new allotment needn't be hard work. By simply following a few easy tips you can have bumper crops in no time, just like Alessandro Vitale