I first attended Hampton Court Palace Garden Festival as a visitor in 2022 and was blown away by the show. The RHS allotment area particularly inspired me. So much so that I bought some paper and colouring pens and, on the train home to Newcastle, roughly designed an allotment garden for Hampton Court of my own. In the 12 months that followed – including my application being accepted and the run up to 2023’s show – the design that I initially drew up during that rail journey barely changed.
The garden: Pots to Plots reflects on my own gardening journey and the idea that anyone can grow edible plants; there are no boundaries when gardening. Growing herbs on a windowsill led me to a job growing nutrient-dense microgreens. Experimenting with growing in my small upper-storey flat led me to taking on my own allotment, and then moving to a terraced house resulted in me experimenting with container gardening and growing vegetables in pots.
THE SHOW GARDEN
TheHampton Court garden was supported by Ouseburn Community Farm, a lovely charity based in the heart of Newcastle, which has given the local community access to nature, space to grow their own food and care for animals since 1976. There is a workplace programme for adults with learning disabilities, difficulties and ASD (autism spectrum disorder). I volunteer there, delivering sessions to get people growing. Students learn practical horticulture and permaculture, planting vegetables, fruit and flowers and developing skills for life by cooking their own produce in their kitchen on site. The design for Hampton Court included reclaimed wood which encourages invertebrate life.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!