SOMETHING FOR THE WINTER
Kitchen Garden|June 2024
This month 'squashbuckler' Rob Smith takes a look at winter squash varieties - old, new, coming soon and something different with advice on sowing, growing, harvesting and storing
Rob Smith
SOMETHING FOR THE WINTER

First off, it's easy to lump winter squash and pumpkins together, given their similar appearances and growing methods. However, there are some differences between the two.

Pumpkins are generally round, deep orange, with smooth, slightly ribbed skin. In contrast, winter squash come in various shapes, sizes and colours, from butternut squash's pear shape to the elongated spaghetti squash. The key difference? Winter squash's hard shell allows it to be stored and enjoyed throughout the winter months, less so its more perishable cousin, the pumpkin. Having said that, pumpkins should still last for at least three or four months in storage given the right conditions.

When it comes to what to grow, there are endless varieties available, all with their own benefits, but one thing you must consider when growing winter squash is space! When deciding which to grow, it's best to know the plant's habit, as this will determine where and how it can be grown; after all, some varieties will need lots of space, while others are happy in a pot.

Trailing: These plants spread out widely and are perfect for training up arches or along fences if they have smaller fruit, adding beauty and interest to your garden. If you find they are growing a little wayward, simply push a cane in the ground to direct the plant in the direction you want it to grow. If you remove the growing tip after it has reached the limits of where you want it, the plant will put on side growth and produce more fruit.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM KITCHEN GARDENView all
SEPTEMBER SPECIALS
Kitchen Garden

SEPTEMBER SPECIALS

This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious

time-read
5 mins  |
September 2024
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
Kitchen Garden

FLAVOURSOME FRUIT AUTUMN RASPBERRIES

September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries

time-read
5 mins  |
September 2024
SOW GREEN THIS AUTUMN
Kitchen Garden

SOW GREEN THIS AUTUMN

Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott

time-read
5 mins  |
September 2024
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
Kitchen Garden

A HISTORICAL HAVEN OF FRUIT AND FLOWERS

KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years

time-read
5 mins  |
September 2024
RESTORING THE BALANCE
Kitchen Garden

RESTORING THE BALANCE

The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why

time-read
4 mins  |
September 2024
WASTE NOT, WANT NOT
Kitchen Garden

WASTE NOT, WANT NOT

Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality

time-read
3 mins  |
September 2024
Celebrating Organic September!
Kitchen Garden

Celebrating Organic September!

In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive

time-read
5 mins  |
September 2024
SEEING RED
Kitchen Garden

SEEING RED

Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple

time-read
6 mins  |
September 2024
NEW KIDS ON THE BROCCOLI!
Kitchen Garden

NEW KIDS ON THE BROCCOLI!

Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try

time-read
5 mins  |
September 2024
A NEW kitchen garden
Kitchen Garden

A NEW kitchen garden

Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!

time-read
5 mins  |
September 2024