1 Start Smart
PARTY PLANNER JOY CHO ASSISTANT FOOD EDITOR
HOW TO Welcome Guests
Having people over doesn't have to be overwhelming. With some forethought and a little creativity, you can put together the dinner party of your dreams-even if it's your first time! A few suggestions:
Send invitations. Having a clear idea of the number of guests is key for successful planning. Pick a date, then send out invites via text or use an online party platform like Partiful or Eventbrite.
Pick a theme. A unifying idea can help bring all the pieces together. In the dead of winter, how about a "cozy" theme, chili and IPAs with buffalo-plaid decor? Is it citrus season? Pick a menu, a drink and decor featuring your favorite oranges. You can even create a music playlist.
Make a list. After tallying the RSVPs, write a "production list" of ingredients to buy, make-ahead components of recipes and day-of tasks.
Accept help. Guests who arrive on the earlier side can jump into simple assignments-it'll give folks something to do while they're standing around.
2 Plan Your Menu
MENU MAVEN KATE MERKER CHIEF FOOD DIRECTOR
HOW TO Make Dinner Decisions
When thinking about food, first find out if your guests have any strong dislikes or dietary restrictions. If you're comfortable in the kitchen, you could also ask if they are adventurous eatersthe answer can determine how much flexibility you have with the menu. Then have these strategies in mind:
1. Keep it simple. Opt for one main, then go with a few sides that complement that dish.
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