
AT THE CORNER of Central Avenue and Reserve Street stands a pale yellow basin ringed with silver taps. No matter the time of day, there's usually a cluster of people standing around it, each of them filling up empty bottles and gallon jugs. This is a free public fountain, one of several in the area, and it provides a taste of the waters that have stirred the legend of Hot Springs, Arkansas, for centuries.
As a resource, water is often taken for granted, but in this patch of the state, it's impossible to ignore. Located at the base of Hot Springs Mountain are 47 springs, and the fabled liquid they release averages a steamy 143 degrees Fahrenheit.
Nestled in the Ouachita Mountains, Hot Springs National Park surrounds the namesake town, and its centerpiece is the water.
Although it seems like magic when you see the steam rising from the earth, the geologic process that heats the water below the park takes 4,400 years to complete. That means what emerges today entered the ground when the pyramids were still new. The heat comes not from volcanic activity but from the liquid's long journey beneath the surface. It moves through folded and fractured rock, a matrix that is filled with small fissures through which the rain seeps. It continues down for 4,000 years and then back up for 400, warming and absorbing minerals as it goes.
The thermal springs gave rise to a community and still power the area's tourism. "People's relationship to water is different here," says Ashley Waymouth, the interpretation programs manager for Hot Springs National Park, which manages the water. Around 700,000 gallons are collected each day and can be accessed at no cost from the area's public taps.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In

It's Pasta Night, Y'all!
A little bit Southern, a little bit Italian, and ready in just 30 minutes

MAKING MY WAY IN Savannah
This historic Georgia destination welcomes around 15 million tourists each year. Among them are visitors like me who have disabilities and unique travel challenges. Thankfully, the Hostess City of the South lives up to its nickname

the MAGIC of MANATEES
Meeting Florida's most loved marine mammals on their own turf-er, surf Admire manatees at Crystal River National Wildlife Refuge.

Making Room To Grow
A women-led team helps a young family reconfigure their 100-year-old Birmingham house to accommodate their evolving needs

Welcome to the Neighborhood
Get to know Oklahoma's vibrant capital city by exploring each of its distinctive boroughs

The Mystery of the Whataburger
When the talk of the town leaves you hungry for updates

REINVENTING THE WHEEL
Designer Andrew Howard summons every color under the sun in this merrily maximalist abode in St. Simons Island, Georgia

Brights of Spring
Nashville's Cheekwood in Bloom festival welcomes new growth in Technicolor style

The New Rules of Neutrals
From vibrant hues to softer tones, shades of blue and green are replacing the basics

Green Energy
Take advantage of peak-season Swiss chard, from leaf to stem