Crafted by Peter Zwiener is a New York-style all-day dining spot at South Beach that focuses on farmfresh ingredients. Committed to uncompromising quality, the sister outlet to Wolfgang’s Steakhouse Singapore sources only the finest 100% USDA Prime – the highest grade according to the USDA grading system.
Helming the kitchen here is Chef JC who ensures that both meat and vegetables are of top quality to showcase their natural and wholesome flavours. This also minimises the necessity for additional seasoning, resulting in healthier preparation.
Through diverse experiences as well as hands-on learning when growing up in his family’s farm, the chef has accumulated a wealth of culinary knowledge and expertise over the years.
MEATY GOODNESS
Some of Crafted’s signatures include the robust and richly flavoured 28-day dry-aged ribeye steak and the generously portioned Born to Flatter gourmet burger which features 100% USDA Prime Black Angus ground beef stacked with 18 months aged prosciutto, rocket leaves, cheddar cheese, parmesan cheese and balsamic glaze.
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