GROWING UP IN GLASGOW, Scotland, James Herriot dreamed of becoming a ‘dog doctor.’ After earning his qualifications as a veterinarian in 1939, he found work in the rural region of Yorkshire in northern England. Contrary to his childhood dreams, he mostly treated farm animals. Still, he never lost his love for dogs, both as pets and occasional patients.
In time, Herriot began to write about life as a country vet. His books, populated by delightful characters both animal and human, became international bestsellers. In 1986, he gathered together into one book stories about dogs—the animal that inspired him to become a veterinarian in the first place. Here are a few of his tales.
THE STRAY
IF THINGS WERE quiet in our surgery in the town of Darrowby, my boss, Siegfried Farnon, and I would walk across the cobbles on market day to have a word with the farmers gathered around the doorway of the Drovers Arms pub. One day, we noticed a little dog sitting up and begging in front of one of the stalls.
“Look at that engaging little chap,” Siegfried said. “What breed would you call him?”
“He’s like a sheep dog, but there’s a touch of something else—maybe terrier,” I replied.
As we drew near to him I squatted down and spoke gently. “Here boy. Let’s have a look at you.” Two friendly brown eyes gazed at me from his attractive face, but as I inched nearer he turned and ambled away.
I refrained from following him because Siegfried was strongly opposed to the whole idea of keeping dogs as pets. He said it was utterly foolish—despite the fact that five assorted dogs travelled everywhere with him in his car.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
From the King's Table to Street Food: A Food History of Delhi
Pushpesh Pant, one of India’s pre-eminent food writers, is back with a comprehensive food history of the capital.
Who Wants Coffee?
It’s bitter—but beloved around the world
Prevent The Pain Of Shingles
You don't have to suffer, as long as you take two important steps
The Best And Worst Diets For Your Heart
Dozens of diets are touted as ‘best’, but it’s easy to lose track of the fact that healthy eating needs to be about overall wellness, not just weight loss.
ME & MY SHELF
Journalist Sopan Joshi has worked in a science and environment framework for nearly three decades. His book Mangifera indica: A Biography of the Mango (Aleph Book Company) synthesizes the sensory appeal of India's favourite fruit with its elaborate cultural roots and natural history. He writes in English and Hindi.
SWITCHED
In 1962, nurses at a small Canadian hospital sent home two women with the wrong babies. Then, 50 years later, their children discovered the shocking mistake.
ECHOES OF THE PAST
A VISIT TO THE ANCIENT BARABAR CAVES IN BIHAR REVEALS A SURPRISING CONNECTION TO A LITERARY CLASSIC
Fathers of the Bride
A young woman finds a unique way to honour the many men who helped her survive her childhood
Fiction's Foresight
British-Bangladeshi author Manzu Islam's works reveal startling parallels to recent political upheavals in Bangladesh, begging the question: Besides helping us make sense of our world, can stories also offer a glimpse into the future?
It Happens ONLY IN INDIA
The Divine Defence Picture this: A tractor in Rajasthan‘s Banswara district,a group of loan agents closing in to seize it and the defaulting farmer and his family standing by.