MY SISTER MIRIAM is the pickle lady of New Annan, Nova Scotia. On a Friday afternoon last fall, the smell of bubbling brine filled her kitchen, and clean, empty mason jars lined her counter. She was ready to host a picklemaking session for two neighbours who had always wanted to preserve vegetables but didn’t know how.
For those few hours, Miriam was a mentor to her friends, a skilled guide sharing her own knowledge to empower others a little further along on a particular journey. The trio made salsa, pickles, relish and a batch of very good memories. “The minute we stop sharing and learning from others,” says Miriam, “we stop growing.”
While mentoring is typically associated with office settings and career advancement, anyone could be a mentor. We can share our skills in our kitchens and backyards, over the phone or online, and within our already-established friend groups.
A mentoring relationship can last a lifetime or it can be clearly defined in time, scope and definition, such as a few hours of intense pickling. Whatever the case may be, it’s likely we all have beneficial skills, advice and hardearned lessons to pass on to someone else—just as we all, in turn, have a list of things we’d like to learn or areas in which we would love to grow.
If you’re ready to start mentoring (or to be mentored), here are some insights from mentors and mentees alike to help it go well right from the start.
Establish Ground Rules
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
From the King's Table to Street Food: A Food History of Delhi
Pushpesh Pant, one of India’s pre-eminent food writers, is back with a comprehensive food history of the capital.
Who Wants Coffee?
It’s bitter—but beloved around the world
Prevent The Pain Of Shingles
You don't have to suffer, as long as you take two important steps
The Best And Worst Diets For Your Heart
Dozens of diets are touted as ‘best’, but it’s easy to lose track of the fact that healthy eating needs to be about overall wellness, not just weight loss.
ME & MY SHELF
Journalist Sopan Joshi has worked in a science and environment framework for nearly three decades. His book Mangifera indica: A Biography of the Mango (Aleph Book Company) synthesizes the sensory appeal of India's favourite fruit with its elaborate cultural roots and natural history. He writes in English and Hindi.
SWITCHED
In 1962, nurses at a small Canadian hospital sent home two women with the wrong babies. Then, 50 years later, their children discovered the shocking mistake.
ECHOES OF THE PAST
A VISIT TO THE ANCIENT BARABAR CAVES IN BIHAR REVEALS A SURPRISING CONNECTION TO A LITERARY CLASSIC
Fathers of the Bride
A young woman finds a unique way to honour the many men who helped her survive her childhood
Fiction's Foresight
British-Bangladeshi author Manzu Islam's works reveal startling parallels to recent political upheavals in Bangladesh, begging the question: Besides helping us make sense of our world, can stories also offer a glimpse into the future?
It Happens ONLY IN INDIA
The Divine Defence Picture this: A tractor in Rajasthan‘s Banswara district,a group of loan agents closing in to seize it and the defaulting farmer and his family standing by.