Asia is home to some of the world’s oldest civilisations, and its diverse cultures have long told tales of tradition that are cherished and passed down through generations. Culinary traditions, in particular, continue to be shared and taught, connecting families and communities with each other, and their past, through good food. Today, the guardianship of these traditions is a challenge underscored by the relentless march of modernity, particularly in Asia’s frenetic restaurant scene. But herein lies the culinary paradox—can the forward-thinking spirit of innovation be the champion of tradition? We asked five chefs in Asia, each with their own distinctive cuisine to share, how they do just that.
“My cuisine is where old meets new,” explains executive Chinese chef Jayson Tang of Man Ho Chinese Restaurant in Hong Kong. “I interpret traditional Cantonese fare while focusing on how to present classic flavours for modern diners.” Raised within the bustling atmosphere of a dai pai dong, a characteristically Hong Kong open-air street food venue, his introduction to the city’s culinary heritage started early. “This local dining culture is deeply rooted in my heart,” says Tang, who feels he has a duty to preserve the cuisine’s history and traditions. “We hope to keep these recipes going so that future generations have the chance to appreciate our culinary heritage.”
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
How Working Out Transforms Your Skin
When we think about the benefits of exercise, glowing skin might not be the first thing that comes to mind. That said, getting that sweat going is not only great for your body but also an absolute game-changer for your skin
Mane Attraction
Dr Chang Chee Seong of Kaiteki Clinic shares his expert insights on hair loss, from the most common causes to cutting-edge solutions and what to expect on the journey of hair recovery
Body Manscaping
Discover the entrepreneurial journey of Jared Chuah, cofounder of Nateskin, and how this Malaysian brand is breaking taboos around men's grooming, particularly below the belt
Skin Superfoods
Glow from within with these six ingredients that are good for your complexion
Elevated Wellness
Discover Amani Biohacking Club: Malaysia's first biohacking society for optimal leadership and life balance
The Dior Warrior
Drawing inspiration from the world of sports and the strength of female Amazonian warriors, Maria Grazia Chiuri redefines empowered femininity as something both graceful and formidable for Dior's spring-summer 2025 collection
ASIA'S MOST INFLUENTIAL - MALAYSIA
Meet the country's most influential individuals: 100 prominent figures who are changing the landscape in Malaysia across industries in our main categories, from business and STEM, to social impact and culture.
Innovating with Purpose
Chor Chee Hoe, co-founder of Qarbotech, talks about how carbon-based innovations are changing the face of farming and ensuring a greener, more productive future
Grounded Vision
Minister of housing and local government, Nga Kor Ming shares the personal experiences and guiding principles that have shaped him, revealing the thoughtful man behind politician
Raising Penang's Bar
Backdoor Bodega's Koh Yung Shen is elevating Penang's bar scene with Penang Cocktail Week