Chefs get in a pickle scoffing weird dishes
Daily Star|May 26, 2023
TOP chefs are tucking into freaky food combos including putting gherkins in ice cream.
JERRY LAWTON
Chefs get in a pickle scoffing weird dishes

After a hard night in their restaurant kitchens they love to unwind with bizarre snacks.

Lungile Mhlanga, owner of Treats Club in Shoreditch, east London, pops pickles in her ice cream. She says gherkins act like the salt in salted caramel to "balance the ice cream perfectly"

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