A FUSSY eater loves British grub so much he takes a suitcase stuffed with Pot Noodles and sausages on holiday.
Despite forking out £1,400 for all-inclusive hols, John Phillips packs a belly-busting case of meat, crisps, sweets, chocolate and porridge.
John said he is happy to pay an extra £300 for his stash so he can enjoy “good old-fashioned English” grub abroad.
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