FUSION OF Flavours

Chef Nitin Suvarna of Pleo presents his version of everything at this BKC all day dining

- Shruti Pandit

Pleo, at BKC, is not just a fusion of flavours but a fusion of décor and thought. Chef Nitin Suvarna has put in a lot of effort to create the menu and a décor that matches the mix and match thought behind the menu created meticulously. Pleo means more and they do offer more with a huge menu and big portions.

The bar has many offerings too – classic and innovative cocktails plus the regulars. Negroni, as usual, is a must. Good. But could have been better. Pleo Pearls – Clarified blood orange infused gin, Kaffir Liqueur, Vanilla bean essence topped up with sparkling wine and garnished with blood orange gin pearls – is a great cocktail. The pearls when dropped in and bitten into as you sip the cocktail make it more flavoursome.