As the great Virginia Woolf once said: "One cannot think well, love well, sleep well, if one has not dined well". New York truly adheres to this, as a renowned hub for eating, drinking and making merry. When it comes to food in the Big Apple, images of cheesy pizzas and burgers might spring to mind.
However over the past few decades the city has proven it is capable of producing more than junk food. The culinary evolution has made New York a gourmet paradise for locals and visitors alike. Here we highlight some of the best bars and restaurants in the city's luxury hotels.
CUT BY WOLFGANG PUCK, FOUR SEASONS HOTEL NEW YORK DOWNTOWN
Helmed by renowned chef, Wolfgang Puck, this establishment is one of the hotspots in town for a great steak. With its own entrance off Church Street, the classic steakhouse is the go-to for New Yorkers to wine, dine, and unwind. The restaurant is open from breakfast through to dinner, with Sunday brunch being a highlight. The venue marries an elegant and intimate atmosphere with a simple but hearty menu where the dishes are crafted using immaculate technique and high quality ingredients. Whether you're seated in the dining room, bar, or lounge, all areas feature views overlooking the bustling streets of lower Manhattan. The interior has been conceived by French designer Jacques Garcia and is complemented with artwork curated by Gelila Assefa Puck. fourseasons.com
AI FIORI, THE LANGHAM NEW YORK
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