Al Barsha for street food, Dubai Marina for a luxe global affair, and Al Deira and Bur Dubai for Lebanese and Arabic dishes are the suggestions by locals when I enquire about where to go for good food in Dubai. To help me choose, I turn to chef Himanshu Saini of Trèsind Studio and chef Neha Mishra of Kinoya. While Trèsind Studio is a 20-seater space that serves an Indian degustation menu split region-wise, Kinoya offers Japanese fine dining creations in an informal izakaya setting divided into rooms. Both restaurants have been featured on Middle East and North Africa’s 50 Best Restaurants lists. Now, it is time to sample their favourites in the city.
AN UNUSUAL SURPRISE
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