I WAS CURLED UP on an oversize daybed at Uxua Praia, a beach club in Trancoso—the coastal Brazilian playground that first captured the imagination of the international creative set back in the 1980s. The club is an offshoot of Uxua Casa Hotel & Spa, a quietly upscale property near the Quadrado, as Trancoso’s historic town centre is known, where my family and I were staying. Uxua Praia’s bar, which sits in the hull of a weathered fishing boat under a thatched roof, is tended by a young, cheerful staff, who take their time making cocktails from scratch, juicing fresh fruit for each order.
Though Trancoso is often thought of as a beach town—it shares the same breezy vibes found in places like Canggu, in Bali, or Mexico’s Isla Holbox—its Quadrado is set back from the sea. To reach the shore, and Uxua Praia, my husband, two teenage sons, and I first walked past a series of low-slung traditional stucco storefronts the colour of Skittles. We navigated a thicket of ancient silver lime trees whose limbs—as gnarled as a grandmother’s —seem to defy the laws of gravity with their precarious reach. A few minutes later, at what felt like the end of the earth, we reached a gleaming-white 17th-century Catholic church, São João Batista, and, filling the horizon beyond, the ocean.
We wound our way down past the church, crossing a rickety wooden bridge and passing through one of the longest uninterrupted mangrove forests in Brazil. Once we reached Uxua Praia, the biggest decision of the day was whether to order the grilled shrimp and pineapple skewers or the lime and coconut milk ceviche. Why not both? The food seemed to appear as though by magic from a tiny kitchen hidden in the mangroves.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Travel, Leisure, And Everything In Between
Shibani and Farhan Akhtar share their travel dynamics, love for luxury, and why Raffles Udaipur, with its serene ambiance, is the ultimate getaway.
10 Elevated Experiences in The Lap Of Luxury
Travel in a luxury caravan, cook a meal with Michelin-starred chefs, chill in your private in-villa wine cellar and snorkel with seahorses-here is our handpicked list of 10 unique indulgences at some of the finest hotels across the world
The Sound Luxury
In 2024, the sound of Kenny G has been replaced by lo-fi beats in resorts and elevators, transforming the traditional musical landscape. Ambient music has become essential for crafting the perfect atmosphere.
APPETITE for LIFE
Dandelion roots and pea greens, truffles and wild mountain thyme: a meal in Slovenia is like a walk in a fairy-tale forest. Sierra Crane Murdoch falls under the country's spell.
Silk Route Revival
With its luxe offerings and ease of visa-free access to several countries, including India, Kazakhstan is slowly opening doors to travellers with a whole new set of handouts beyond the exotic, explores Shikha Tripathi
A TRANQUIL JOURNEY THROUGH TIME
At Raffles Udaipur, discover the art of slowing down and connecting with history, nature, and yourself.
Basking in Opulence
Lights, camera, glam. What is it about Rajasthan, especially Udaipur, that spells luxury travel like no other?
Tradition in Modern Tapestry
Waris Ahluwalia's insights on sustainable practices and the power of human connection in his creative journey reflect through his words, and his work.
Design, Diversity, and Sustainability
Roopal Patel discusses the evolving landscape of global fashion, the power of personal style, her vision for a more inclusive industry, and the future of design in an insightful exchange with Samreen Tungekar
MUMBAI TO MILAN: LUXURY, CULTURE AND CULINARY DELIGHTS
Tanya Khanijow enjoys the best of Milan with Lufthansa, from stylish shopping to tasting the city's culinary delights.