grab A BOWL

Warm up with spoonable meals you can enjoy at the table-or curled up on your couch.

- CHRISTOPHER TESTANI

3-Bean Sweet Potato Chili

ACTIVE 20 MIN. ◆ TOTAL 1 HR. SERVES 6

1 1/4 lbs sweet potatoes, peeled and cut into 1/2-in. chunks

2 Tbsp vegetable oil

1 medium onion, finely chopped

2 chipotle chiles in adobo, chopped

3 cloves garlic, finely chopped

1 Tbsp ground cumin

2 tsp chili powder

Kosher salt

2 14-oz cans diced tomatoes

1 15-oz can pureed tomatoes

2 cups frozen shelled edamame, thawed

1 14-oz can no-salt-added pinto beans, rinsed

1 14-oz can no-salt-added black beans, rinsed Grated Cheddar cheese and sour cream, for serving

1 In glass baking dish combine sweet potatoes and 2 Tbsp water. Cover and microwave on High until tender, 12 min.

2 Meanwhile, heat oil in large pot on medium. Add onion, chipotles, garlic, cumin, chili powder, and 1/4 tsp salt and cook, stirring occasionally, 5 min. Add tomatoes and 2 cups water and bring to a simmer. Simmer, stirring occasionally, 15 min.

3 Add sweet potatoes to pot along with edamame, canned beans, and 1/4 tsp salt and simmer until beans are heated through, about 3 min. Serve topped with Cheddar and sour cream if desired.

Gingery Meatball Soup

ACTIVE 20 MIN. TOTAL 35 MIN. SERVES 6

1 lb ground pork

2 scallions, finely chopped

3 cloves garlic, finely chopped

1 1-in. piece peeled fresh ginger, finely chopped

Kosher salt and pepper

2 qts low-sodium chicken broth

8 oz snow peas, sliced

3 cups cooked white rice

1 Heat broiler with oven rack 6 in. from heat source. Line large rimmed baking sheet with foil.