Prachi Dhabal Deb is an internationally award winning cake artist from Pune. She is a Three Times World Record Holder from World Book of Records, London. She has brought justice to her art by making cakes and cookies in the most creative fashion. Her work is crisp and precise with a keen eye for detailing.
She has mastered the art of creating royallooking, luxurious bakes, which are majestic in their appeal and delicious in taste. She specializes in Royal-Icing art and is recognized as the top artist of Royalicing in India. Royal-icing is a difficult medium to work with and is very fragile.
Though highly prestigious, having being used for decorating the cakes for the British royal family, this delicate art requires high amount of patience and skills and finds very limited commercial success worldwide. Being traditionally egg based, the popularity was not much in Indian cake industry as well. Understanding the customer base in India, she knew that to have maximum admirers of her art, she will have to make eggless cakes and royal icing, thus she came up with her own product, Vegan Royal Icing, in association with Sugarin the same is available across popular online platforms nationally and internationally and has been a huge success. Apart from being one of the elite groups of Cake Artists across the globe, Prachi also is an Internationally acclaimed Judge for various competitions around the world
How did a former financial analyst go from mastering the art of numbers to mastering the art of baking? Prachi Dhabal Deb, Cake Artist, Cake Décor India, Royal Icing Art is an artist par excellence whose cakes are inspired by Swiss castles, Mughal architecture, French fountains and made even more special with delicate royal icing embroidery.
This multi award winning cake artist's baking expedition began in 2012 with the passion to master and perfect the art of Royal Icing, an extremely intricate decorating technique.
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