Gourmet Traveller - November 2024

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The Japan Issue
Cruising Japan's subtropical islands

Sesame-crusted kingfish with whipped avocado and wasabi

Charred broccolini with miso-tahini dressing and green chilli togarashi

Beloved for their nutty flavour and versatility, sesame seeds – or goma – are the hero ingredient.

Gourmet Traveller Magazine Description:

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.