Gourmet Traveller - July 2022
Gourmet Traveller - July 2022
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The Spice issue
Flavours of India, Africa, the Middle east + more
Chef recipes from Paul Farag + Helly Raichura
Harissa
This African chilli paste is a sure-fire hit as a marinade for lamb, a spicy rub for barbecued fish or to pep up stews or soups.
2 mins
SPICE of life
These iconic spice blends span history, geography and a world of flavours, writes LARISSA DUBECKI.
4 mins
BALANCING ACT
Umami's spicy sidekick, yakumi might not be on the tips of our tongues yet but it plays a significant role in the Japanese kitchen, writes ANNE HASEGAWA.
4 mins
A touch of MAGIC
Because spice begets spiciness, ANNA MCCOOE looks at the traditional aphrodisiacs, which are still seducing diners today.
5 mins
HOT HISTORY
Across continents and cuisines, there are few places untouched by chilli's lovely heat. NADIA BAILEY delves into its origins.
6 mins
Scents of PLACE
Chef PAUL FARAG takes us on an exciting culinary journey to the Middle East with some of his favourite dishes from Aalia.
10+ mins
PASSAGE ΀ΠINDIA
The spices of Bengali cuisine come to the table in a menu from Enter Via Laundry's HELLY RAICHURA.
10+ mins
SPICE world
Follow the history of spice's fragrant, heady journey aound the world in ELEANOR LORD's new book The Nutmeg Trail.
9 mins
OUT OF AFRICA
Myraid cuisines of Africa are brought to the table in a new book from chef ANTO COCAGNE.
9 mins
A CHEF'S GUIDE TO... Nashville, USA
From honky-tonks to hot chicken, chef SEAN BROCK takes us on a hot and spicy tour of America's Deep South.
3 mins
Gourmet Traveller Magazine Description:
åºç瀟: Are Media
ã«ããŽãªãŒ: Travel
èšèª: English
çºè¡é »åºŠ: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the worldâs most intoxicating travel destinations - everything you should expect from the countryâs premier food and travel magazine.
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