The Australian Women's Weekly Food - Issue 78 2022
The Australian Women's Weekly Food - Issue 78 2022
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Summer made easy
New BBQ inspo
Authentically Aussie
Celebrate everything that bakes Australia great with these iconic recipes.
4 mins
In season sweet corn
The versatility of this vegetable will a-maize you! First grown by American Indians, it is a variety of sweet maize, perfect for soup, quiche and to create a umami blast of flavour on the barbecue.
7 mins
cook the cover
Peach & pork burger with smoky nectarine relish
2 mins
Barbecue banquets
Aussie summers are for gathering around the barbie with family and friends - and fabulous food.
7 mins
4 ways with CHARGRILLED VEGETABLES
The grill isnât just for cooking meat!
2 mins
5 ways with MAYONNAISE
Once youâve got the hang of it, youâll be surprised by how easy it is to make mayonnaise at home â and just how much better it tastes than store-bought mayo.
1 min
Summer treats
These drool-worthy desserts, created in our famous Test Kitchen, are deceptively simple to make and so much fun to eat.
6 mins
cake of the month Mango & coconut tres leches cake
With mango, coconut, berries and cream, this traditional Mexican milk cake is fit for a fiesta!
2 mins
A toast to summer
Our delicious drinks are a mid-summer nightâs dream, so raise your glasses!
1 min
Plum perfection
Showcase these sweet, succulent plums in our delicious summer bakes.
3 mins
The Australian Women's Weekly Food Magazine Description:
åºç瀟: Are Media
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Monthly
The Australian Womenâs Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful âhow-toâ pictures and videos, FOOD helps readers to cook with confidence.
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