PREP + COOK TIME 1 HOUR 20 MINUTES (+ COOLING) SERVES 9
125g strawberries, chopped
60g blueberries
60g raspberries
4 eggs, separated
1 cup (220g) caster sugar
1/3 cup (80ml) milk
1 teaspoon vanilla extract
11/3 cups (200g) plain flour
1 teaspoon baking powder
395g canned sweetened condensed milk
½ cup (125ml) evaporated milk
½ cup (125ml) coconut cream
2 large mangoes (1.2kg), sliced thinly
1 lime (90g), rind grated finely
This story is from the Issue 78 2022 edition of The Australian Women's Weekly Food.
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This story is from the Issue 78 2022 edition of The Australian Women's Weekly Food.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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