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National Geographic Traveller India - May - June 2022

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Our food issue is a delicious medley of stories, where hyperlocal cuisines and rich ingredients marry the craft of slow cooking. In the hills of Uttarakhand, Kumaoni flavours are brought to life with a locavore approach. In Maharashtra, a foraging experience limelights sustainable food practices of local indegenious communities. In Australia, farmers are transforming Southern Tasmania's Huon Valley into an agricultural hub. Also read veteran chef Michael Swamy's essay on why slow cooking with fresh ingredients is a tradition to be savoured.

National Geographic Traveller India Description:

出版社: ACKMEDIA

カテゴリ: Travel

言語: English

頻度: Bi-Monthly

National Geographic Traveller India is the Indian edition of National Geographic Traveler (USA) the travel magazine of the National Geographic Society. At National Geographic Traveller India we bring together travel and culture, travel and experience, travel and story-telling. Our intention is to inspire more travel to more places, in our vast country and across the world, for the whole family. National Geographic Traveller India tries to bring variety to the experience of travel, inspiring all kinds of journeys from sedentary to super-active ones. Additionally, we are committed to spreading awareness about sustainable travel, and to ensuring that travel destinations endure for future generations.