Bakery Review - October - November 2019

この問題で

‘Pastry Queen India 2019’ competition organized by ‘Bakery Review’ magazine concluded with ‘Tanvi Chandawarkar’ announced as the winner, who will now represent India at the Ladies World Pastry Championship 2021 at Sigep, Italy. The current issue provides glimpse of the ‘Pastry Queen India 2019’ event. The cover story discusses about various aspects of chocolate in the bakery & pastry sector. Business story takes a look at the market for breakfast cereals and the different options that the busy consumers have provided for the entrepreneurs to enter into breakfast food segment. Feature story takes view of bakery chefs on the key bakery trends that will rule in 2020. Operations story finds that it is easy to operate and open a bakery store but the reality is somewhat different.

Bakery Review Magazine Description:

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.