Express Food & Hospitality - December 2019
Express Food & Hospitality - December 2019
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India's Foremost Food & Hospitality Magazine ~ Bright Future For Dark Kitchens?
Express Food & Hospitality brings Great Indian Culinary Challenge to Dehradun
Express Food & Hospitality brings Great Indian Culinary Challenge to Dehradun
1 min
NEW KIDS ON THE BLOCK
NEW KIDS ON THE BLOCK
4 mins
PRODUCT TRACKER
PRODUCT TRACKER
3 mins
Bright Future For Dark Kitchens?
Thriving on an array of advantages like low capex, operational costs, and high returns in low gestation period, cloud kitchens or dark kitchens as a concept has come a long way, disrupting the foodservice market since their mushrooming period just a couple of years ago. However, certain concerns like quality and hygiene, customer retention and increased dependence on the Internet for orders, can cast a shadow on the future of the concept.
10+ mins
Wellness Needs Of The New Age Hotel Guest
As the global wellness movement continues to grow, hotels are examining how they can integrate health, fitness and well-being into the heart of guest experience, says Nilesh Kantak, spa manager, The Leela Mumbai
4 mins
THE GLOCALISATION OF FOOD
The F&B industry is at the cusp of significant transitions, primarily led by dietary assessments and re-assessments by new age customers, says Xenia Lam, F&B manager, Taj Holiday Village Resort & Spa, Goa
5 mins
'WSET IS EXCITED TO TAKE WINE EDUCATION TO NEWER LEVELS IN INDIA'
In an exclusive interview, Ian Harris, CEO, WSET (Wine & Spirits Education Trust) shares with Steena Joy his insights on the wine education industry in India and why WSET has chalked out a five-year business plan for the country
4 mins
'WE ATTHE HAPPY HIGH PRIDE OURSELVES IN BEING THE MAJOR SHAKERS AND MOVERS IN THE WINE AND SPIRIT INDUSTRY'
The Happy High is a wine & spirit education and consulting firm founded by Ajit Balgi in 2014. The firm works with hotels on staff training and bar menu development; liquor companies for trade and consumer advocacy; country wine and spirit boards on building awareness about a liquor category or brand, and with importers on wine selection and wine tasting. Balgi spoke to Akshay Nayak to unfold The Happy High's deep rooted motto of exuding quality wine & spirit education in India
3 mins
Converting challenges into opportunities
Vineet Verma, CEO & executive director, Brigade Hospitality Services, notes the many tailwinds that would help hoteliers boost their business given the dynamic environment in which the sector thrives in India
4 mins
Pushing the alternative accommodation industry beyond its boundaries
When it comes to small partners entering the business, they face stiff competition from big hotel chains and property owners that have a strong foothold in the market. There is need for a level playing field for these partners, says Ritu Mehrotra, country manager, India, Sri Lanka and Maldives at Booking.com
3 mins
Express Food & Hospitality Magazine Description:
出版社: The Indian Express Ltd.
カテゴリー: Food & Beverage
言語: English
発行頻度: Monthly
Food & Hospitality World (Formerly known as Express Hospitality) a fortnightly insight for the hospitality trade by Indian Express group.
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