THE GREAT INDIAN Culinary Challenge (GICC) was held at IMS Unison University’s School of Hospitality Management in Dehradun recently. The competition witnessed participation from over 50 culinary enthusiasts who presented their culinary talent.
The competition was declared open for professionals as well as hospitality management college students who undertook live cooking in International and Regional cuisine categories. The competition witnessed participation from institutions and hotels from Dehradun, Mussoorie, Haridwar and Rishikesh.
Some of the participants included JW Marriott, Ananda in the Himalayas, The ITC Savoy, Hotel Boulevard, Hotel Vana Enterprise, Hotel Softel Plaza, The First Gear Café, Cygnett Resort Grand, etc.
The students represented various institutions such as Government Institute of Hotel Management (GIHM), MAHAR, UIHMT and Madhuban Academy of Hospitality.
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Denne historien er fra December 2019-utgaven av Express Food & Hospitality.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Managing A Cost Efficient Kitchen In Times Of Price Volatility
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Think About Where The Market Is Headed, Prepare For Tomorrow, And Move Fast
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