IM First Class - Volume 20
IM First Class - Volume 20
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この問題で
SAVOURING FRESHNESS
Freshness, umami, the fifth taste beyond sweet, sour, bitter, and salty is present in all fresh ingredients, such as foie gras, truffles, caviar, fresh seafood, as well as common vegetables like mushrooms, tomatoes, potatoes, and corn.
Freshness, a palate filled with a taste map, from Xiamen to Nanjing, Chaozhou, and Zhangzhou, experiencing the flavours from rivers, lakes, and plains, akin to exploring the culinary heritage of Minnan cuisine.
IM First Class Magazine Description:
出版社: ICHI MEDIA SDN BHD
カテゴリー: Travel
言語: Chinese - Simplified
発行頻度: 3 Issues/Year
IM First Class magazine by Ichi Media is the first bilingual luxury travel magazine in Malaysia, and our website is a new media platform with endless possibilities.
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