minika ÇOCUK - January 2021

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In Hotelier India’s Cover Story, read how Puneet Dhawan, Senior VP-Operations and Kerrie Hannaford, VP-Commercial for Accor, India and South Asia are not letting the pandemic come in the way of business. Alongside building a resilient communication strategy with guests, owners, partners and internal teams, they are growing the hospitality major’s network in the region with their owner partners on the back of a strong development pipeline.
In this edition, Harshit Vyas, SVP and COO, Franchise Business, OYO India and South Asia elaborates why the company is transitioning from a management model to a revenue-sharing one; it is to primarily incentivise hotel partners to earn better yield on their assets.
Amandeep Grover, General Manager, Hilton Goa Resort then outlines how the hotel is going all out to capitalise on the growing trend of revenge tourism in the state. As more guests seek localised services, Anvay Kolwankar, Founder PPPL Hospitality explains how hoteliers are forced to concentrate more on locally connected experience spaces.

All this, and much more, only in Hotelier India’s January 2021 issue.

SWEET REVENGE

Fad or future notwithstanding, Hilton Goa Resort is going all out to capitalise on the growing trend of revenge tourism in the state

6 mins

OF THEIR OWN ACCORD

Pivoting from traditional business plans, Puneet Dhawan and Kerrie Hannaford adopted a flexible approach allowing Accor to be in sync with changing guest choices and government policies

9 mins

THERE'S ALWAYS ROOM FOR IMPROVEMENT

OYO is transitioning from a management model to a revenue-sharing one to incentivise hotel partners to earn better yield on their assets

8 mins

VOCAL ABOUT LOCAL

As more guests seek localised services, hotels are forced to pivot into locally connected experience spaces

5 mins

Scan To Show You're Fit To Fly

The digital V-Health Passport has been designed for cross border travel by air while securing passenger data

5 mins

70% GLOBAL DESTINATIONS HAVE EASED TRAVEL RESTRICTIONS: UNWTO

Destinations with higher scores in health and hygiene indicators are among those that have eased restrictions faster

2 mins

FAUX MEAT IS FAUX PAS NO MORE

As consumers become more conscious about their dietary choices, there is a significant growth potential for alternative meats in the HoReCa segment

6 mins

WHO'S PICKING UP THIS TAB?

As F&B outlets take a cold hard look at their beverage business, mixologists and sommeliers will have to multi-task to retain their roles

5 mins

THE RISE OF GERIATRIC CARE FACILITIES IN INDIA

While the freehold model is more prominent in India’s Geriatric Care facilities, Hotelivate expects the rental model to become prevalent

6 mins

F&B MARKET TO RE-EMPLOY 1 MILLION WORKERS BY 2021

Cloud kitchens emerged as saviours for the F&B industry battling pandemic, finds out a Dineout report

3 mins

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Eğlenceli, güvenilir ve neşeli dergi

Frekans: Aylık

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